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We nuh have no snow : Christmas JA 

 

Jamaica has no snow, but the Christmas breeze and our cultural practices during this festive time of the year has more than made up for the lack of snow, which makes it just as exciting. As a result, the Christmas season is one of the island’s most anticipated celebrations of the calendar year. There are various cultural practices in which Jamaicans indulge during Christmas time – food, parties, grand market, carol ceremonies, church services, and community gatherings to list a few. This is also a time when friends and family from “yaawd” and abroad come together in commemoration of this special occasion. Though the above are things to expect during the Christmas season, there are a few traditional pre-Christmas preparations observed in which Jamaicans part take. These include:

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional Pre Christmas Preparations

  • Spring Cleaning

The Jamaican version of spring cleaning is done during the week of Christmaswhere Jamaicans clean very nook and cranny of the home. Discarding unwanted household items and possessions accumulated over the year/years. 

  • House Painting  

Jamaicans freshen up their homes by painting the exterior as well as the interior. In most rural area’s, persons who are unable to afford expensive paints generally use an item called whitewash Whitewash is a substance used for whitening walls and other surfaces 

  • Buying Furniture 

During this time, Jamaicans love to purchase new furniture to enhance their homes and welcome the new season. They will buy new bedding, curtains, bath and kitchen mats are a must have for the season.  

National Pantomime

 

The National Pantomime has become an annual Christmas tradition for everyone in Jamaica which usually opens on December 26 (Boxing Day). It is said to be a tradition that has been around since the late 1800s. Before it was officially called the Pantomime, Soldiers assigned to Port Royal staged productions as a means of entertainment for themselves and friends.

Pantomime began the English way in 1941 in which the first play featured was ‘Jack and the Beanstalk’ at the Ward Theatre spearheaded by Greta and Henry Fowler, founders of the Little Theatre Movement (LTM). The Jamaican style started off in 1943 and was interspersed by the English settings between the years 1944-1949 and 1950 – 1954. After this we have used our Jamaican style to depict our own local folklore and continued in this role.

 

 

Grand Market

 

Grand Market, also called Christmas Market, begins early Christmas Eve morning leading into early Christmas morning for the sole purpose of elaborate shopping for upcoming Christmas day. The ‘Gran Market’ is dated back to slavery where slaves were given days off from laboring in the sugar cane fields. On Christmas Eve the slaves rewarded themselves by getting dressed in their finest and celebrated with singing and dancing in groups until Christmas morning. They also used this opportunity to sell their handmade crafts.

This tradition is observed across Jamaica in most parish Capitals. It is one of the most anticipated day for most Jamaicans as they look forward for discounted items on sale whether it be household items, food, Christmas décor, clothes etc. This is also made convenient for last minute Christmas shoppers.

Grand market night can be classified as a more relaxed setting for both vendors and customers. With vendors selling alongside sidewalks with pounding music and other festive entertainment.

The Municipal Christmas Tree

The Annual tree lighting ceremony in Kingston is a tradition of turning on the hundreds of lights on a large Christmas tree and is proceeded with exciting fireworks displays, singing of Carols, Christmas messages and the distribution of gifts.

In 1952, Saguenay Terminals Ltd. of Canada through their local agents Sprostons (Ja.) gifted the Municipal Christmas Tree which was placed at Victoria Park. Since 1979 the KSAC has been using locally grown trees from Clydesdale. Between 1961 and 1979 the tree was placed in George VI Memorial Park (National Heroes Park). Today the Municipal Christmas tree can be found in The Victoria Park it was renamed as the St. William Grants Park for the yuletide season.

The Annual Christmas tree lighting is not only observed in Kingston, but the tradition is also popular for most Parish capitals across the island with similar extravagant and strategic festivities.

 

Jonkonnu

From as early as the beginning of the 18th century John Canoe or Jonkonnu has been a very traditional folk festival, consisting of both African and European elements. It began as a festive opportunity afforded to slaves by plantation owners, and usually involved feasting, drumming, singing, dancing and parading/procession of masked troupes.

The troupes consisted of vibrantly clothed participants who were usually males. The European influenced troupes were modeled after English masquerades with core characters such as a king and queen, while the African/traditional Jonkonnu most often included core participants such as the cow head, the horsehead, the devil as well as a character known as Pitchy-Patchy.

The troupe is usual accompanied by a band incorporating music from the fife (lead instrument), bass and rattle drums and grater.

Over the years the custom has died out and Jonkonnu is hardly seen except at special events and functions.

 

 

Food & Drinks

 

  Gungo Peas & Rice

  Introduced from Africa, these are also called Pigeon peas. They are an essential part of the Christmas Day menu enjoyed with rice.

   Jamaican Fruit Cake

  Is of European decent, but the use of rum seems to be of a Caribbean character. This delicious cake is a blend of spices and fruits soaked in      rum for weeks, even months. It is enjoyed with a glass of chilled sorrel by many.

  Christmas Ham

  The Indigenous slaves in Jamaica cured their ham by smoking it in large baskets called “Kreg-Kreng” over a slow fire, pimento was heavily     used in spicing the meat. Today, ham continues to be a delicious dish on many Christmas dinner tables. It is cooked on Christmas morning     and dressed in pineapple and cherry, after marinating overnight.

  Curry Goat

  This is normally spicy and seasoned to the bone. It too is a favorite on the Christmas menu and was introduced to Jamaica by the Indians.

 

  Sorrel

  A favorite drink during the Christmas holidays. This plant is probably indigenous to Jamaica as it is to other parts of the Caribbean. It is     made by steeping the red pipe calyx in boiling water and sweetened with sugar and flavored with ginger, gloves, rum or brandy. Before     refrigerators became common, sorrel would be cooled by standing in stone or earthen-ware jars from which it was lifted by long ladles.

  Eggnog

  It is believed that this creamy delight originated from middle age Britain. It is one of the popular drinks for the Christmas season. You can       be imaginative by adding Stout, a delicious combination.

  Carrot Juice

  A delight of Jamaicans is the consumption of juices after Christmas. If you are health conscious you can include the use of cayenne pepper     and ginger.

  Rum Punch

  Christmas is a very festive holiday for many Jamaicans, as such rum is extremely popular. The use of punch was introduced to the colonies     by England and other European countries.

 

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